Hors d'oeuvre: tuna tartare, sesame cracker, escargot tartlets, tomato and fennel jam, housemade boudin balls, pepper jelly paired with Swanson 2010 Napa Valley Pinot Grigio

First course: corn fried crawfish salad, Blair farm’s lolla rosa, green tomato chow chow, creole mustard vinaigrette paired with Swanson 2011 Napa Valley Chardonnay

Second course: smoked rabbit sauce piquant, MS rabbit, red and poblano peppers, cream cheese grits, country ham rolled loins, pearl onions, roasted pepper strained yogurt paired with Swanson 2009 Oakville Merlot

Third course: NOLA Irish Channel glazed rack of lamb, pistachio crust, roasted brussels sprouts, crispy lamb belly, green onion colcannon paired with Swanson 2009 Napa Valley Alexis Cabernet Sauvignon 

Fourth course: coconut milk tart, fresh pineapple and mango, guava sauce and gelee, crushed pink peppercorns paired with Swanson 2007 Oakville Tardif